Jul31,2009
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Truly rustic bread

  All the magic of bread one may see in simplest of breads - only flour, sourdough and water - slight change in proportions makes all the difference.   See them big holes? That's how truly rustic bread should look like.   bread:...
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Jul31,2009
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Red wine, figs and pine nuts bread

This one is a pure luxury, decadence, very south-of-France. For people with expensive taste.   bread: dried figs, red wine, wholemeal wheat flour, wheat flour, pine nuts, sourdough leaven, salt, yeast   ...
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Jul31,2009
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Fresh coriander bread - versatile like no other

This one is a marvel. It's unbelievably soft (but still with plenty of wholemeal flour, would you believe?) and smeeeeeells of herbs. Perfect with good cheese and light wine or curry for that matter. Good for freezing.   It's second, no, third...
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Jul31,2009
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Rye-wheat bread - no-nonsense

Just like I said - no-nonsense. It's simple, it's reach, it's filling and it'll stay fresh for a week, if it will last that long ;)   bread: rye flour, water, wheat flour, sourdough leaven, yeast, salt...
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Jul31,2009
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Norwich sourdough bread

  The best way to describe this bread is "ELEGANT".   "Elegance is the attribute of being unusually effective and simple. It is frequently used as a standard of tastefulness, particularly in the areas of visual design and decoration."...
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Jul30,2009
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German rye-wheat bread - Roggen-bauernbrot

    Maybe they lost the war, but they know what proper food is ;) This bread will keep you going all day long.   Although mainly made of rye flour the bread is soft and light.   bread: rye flour, water, wheat flour, sourdough...
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Jul30,2009
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Rye bread with flax seed

5% of this particular bread's weight is flax seed, just the right amount to give you all the "+"s and not to overdose ;) Flax seeds contain high levels of lignans (antyoxidants), fiber and Omega-3 fatty acids. Lignans may benefit the heart,...
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Jul30,2009
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Oats and apple bread

Ever thought you could make a statement? With bread? Well, try this one. Fresh butter and nettle honey on top and that's it!     bread: wheat flour, apple, sourdough leaven, water, oats, yeast, salt, bran (or semolina, or polenta)...
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Jul30,2009
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Sourdough pizza base

  Healthy fast food? Why not! It's just takes some positive thinking :) Sourdough and wholemeal + RD sauce. Just put on some toppings of your choice and shove it in the preheated oven.     pizza base: water, wholemeal wheat flour,...
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Jul30,2009
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Spelt and lager bread

  What the hell is spelt? I used to ask myself the very same question only a year ago. Spelt is something ideal for enterprising people - if looking for a new idea that's been tested by the ages, and I mean it, AAAAGES.   Spelt was an...
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Jul30,2009
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Spelt and carrot bread

  What the hell is spelt? I used to ask myself the very same question only a year ago. Spelt is something ideal for enterprising people - if looking for a new idea that's been tested by the ages, and I mean it, AAAAGES.   Spelt was an...
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Jul30,2009
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Artos/Christopsomos - Greek celebration bread

Artos - that's general name for festival Greek breads, they are given particular names for specific times and are shaped different ways.     bread: wheat flour, sourdough, milk, eggs, honey, olive oil, salt, spices (cinnamon, nutmeg,...
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Jul30,2009
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Anadama bread

There's a story behind every bread, or so they say :) The most popular story behind this one is... Rockpot, Massachusetts. Man, upset with his wife for leaving him, and only a pot of cornmeal mush in the kitchen, tossed it together with...
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