German rye-wheat bread - Roggen-bauernbrot
Maybe they lost the war, but they know what proper food is ;) This bread will keep you going all day long.
Although mainly made of rye flour the bread is soft and light.
bread: rye flour, water, wheat flour, sourdough leaven, bran, salt, yeast, spices (coriander, cumin, fennel), optionally - mix of seeds
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