Fresh coriander bread - versatile like no other

Fresh coriander bread - versatile like no other

This one is a marvel. It's unbelievably soft (but still with plenty of wholemeal flour, would you believe?) and smeeeeeells of herbs. Perfect with good cheese and light wine or curry for that matter. Good for freezing.

 

It's second, no, third most popular of RD breads. Comes also in other versions:

- fresh parsley - ideal to go with soups and stews,

- fresh dill - for a bit of spring anytime,

- spanish smoked paprika (+ red pepper flakes) - I'm pretty sure no one else makes it,

- herbs de Provence - just imagine a slice of Camembert on top of it,

- rosmary - and a slice of roas beef? :),

- thyme - to go with fresh butter and "Wild mountain thyme" by Rosamunde Pilcher.

 

bread: wheat flour, wholemeal wheat flour, yogurt or kefir, water, sourdough leaven, herbs/spiced (depends on version), salt